KRAWLER is run by a wine estate in the Beaujolais. We know goblet-trained vines that are hard to mechanise, narrow rows, sloping ground, the shrinking number of authorised treatment options and how demanding these operations are for the people who carry them out.
We looked for machines suited to each type of plot, able to do the job while keeping the operator at a distance from the products. The equipment we chose was selected, tested and proven on our own estate.
These constraints are not unique to the Beaujolais: they are found in many vineyards. It is to these farms that we now offer this equipment.